Entertaining

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Nimai on Rodali :Look 1 : Earrings by Divbhumi, necklaces by OlioLook 2 : Ear cuff and ring by Misho, round earrings by Dhora, Choker by Silvence, ...

The Paloma

We’re over the hump of peak summer (although it’s touch and go; summer’s end tends to extend over months), and there are only three things we want ...

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Green Curry Satay Sticks

We love a bit of Thai zing, and while we’d love to get our flavour fix on the streets of Bangkok (or, if we’re choosing, on a beach in Samui), we’l...

The Supper Club

Ankit and Savar Duggal are the sibling duo behind The Supper Club, and they’re a familial and food force to be reckoned with. Having trained at Le ...

The Supper Club’s Salmon Rice Cracker blini

The Supper Club is always busy experimenting with new dishes and exotic cuisines. For our visit to their farm, they laid out a Thai spread that was...

The Sweetest Thing

If you’re anything like us, the mere mention of chocolate makes your heart sing. While we’d love to replicate Mandakini Gupta of Smitten Bakery’s p...

The Nico Bar

They say you are what you eat, and in this case, that couldn’t make us happier. As a special treat, Mandakini made us a “Nico Bar” inspired by the ...

In the kitchen with HolyBelly

Rishi Bharadwaj and Janeya Khanna have known each other all their lives. Friends who grew up together, the duo came together to create HolyBelly, t...

HolyBelly’s Classic Panna Cotta

One of our top desserts of all time, panna cotta (which translates to 'cooked cream') is both delicate and moreish, pure and creamy, but also a lit...

Crusted Tuna Escapagé à la HolyBelly

There are some things we know for certain, and top of that list is this one fact: everything tastes better by the sea. It is safe to say that we’re...

Rest up

At Nicobar, we’re all about easy, effortless living. That said, neither the “effortless” nor the “living” part of that philosophy is achievable wit...

Salmon Sashimi

Admit it, the idea of attempting Japanese cuisine in your own kitchen intimidates the best of us. It’s the complicated names of the ingredients, th...