Entertaining
Meet and greet: Copper and Cloves
A backpacking trip to India at the age of 21 was the first of Sarah Nicole Edward’s many visits to India. Months volunteering at a community projec...
Read moreKoinonia Coffee
There’s something about coffee (especially for those who’re hopelessly hooked) that breathes life into a day or sets you up when you need to burn t...
Read moreUnited Coffee House
It is noon in 1967. People mill about Connaught Place’s inner and outer circles, a place everybody knows well. The sky is blue, roads have a beauti...
Read moreA perfect pairing
On a winding lane off Mehrauli you’ll find a modern kitchen that is nothing less than a temple to gastronomy. This is where parties are catered, ch...
Read moreNicobar Cocktail Club: Juniper Bar
„Welcome to Nicobar’s Cocktail club, where we gather round the kitchen island to do what we do best: drink. There’s a wealth of beautifully crafted...
Read moreTwo cocktails from The Bombay Canteen
If Bombay was a cocktail, Art Deco would be its secret ingredient!" That's straight from the mouth of the good folks at The Bombay Canteen, and wit...
Read moreOddbird Theatre
The weekend is here in the capital and the general consensus is “let’s do something different”. After a few rounds of the table however the options...
Read moreLeo’s Pizzeria
Tucked away in the recesses of hustling MG Road is Leo’s Pizzeria, all warm wood, white accents, and friendly faces. You’ll be greeted by a pack of...
Read moreMinistry of New
At the Ministry of New, it’s all about contrast. How things work together, balance. The contemporary set against the past, Dutch against Indian, wo...
Read moreNauticolates
Catamarans, fishing nets, and a bunch of crew neck polos: all sights you’re likely to see if you’re headed to the seaside. If you’re really lucky y...
Read moreCold brew crusaders
“None of us had any background or professional ‘coffee training’; we were just good at drinking coffee.” That’s Ajai Thandi, one of the founding tr...
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