Boil water and let it cool for 30 seconds (but not more than a minute). Place a filter in your pourover cone. (You can buy one here if you don’t have one.) Place the cone over your mug, and add coffee grounds into the filter. Pour 50ml water onto the coffee grounds and wait 30 seconds before pouring the remaining water slowly over the coffee grounds, in slow, concentric circles, to ensure all the coffee in the filter is extracted equally.
Enjoy your perfect cup, while marvelling at your own skill.
For more information on Blue Tokai, to get in touch, or to order their coffee, and coffee-making apparatus, visit their website.